Maysam's story

We used to buy it from Mapia and Barcelona for special use and crafts, and its prices were reasonable compared to Kuwait, but by chance, we were in a small village in the middle of Spain and found this special saffron in a small and old factory that indicates antiquity and history. So we chose this type that is distinguished by its smell and quality. This company is 146 years old and they care about the natural drying of saffron after picking and its color degree in a scientific way and under the supervision of their food authority. It was requested by relatives and acquaintances until we reached a stage where we could no longer keep up with the number of requests coming to us, thanks be to God and then their trust in the saffron that everyone admired.